![]() In a casserole pan (9 by 13 rectangular pan or similar), layer half the noodles and sauce on the bottom, followed by another 1/3 of the cheese. In the oven, it will all “set” and be absolutely perfect. There will be a significantly higher amount of sauce to pasta and that’s what you want. Here’s the other CRUCIAL part of making baked macaroni and cheese that’s still creamy and not dry and curdled.
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